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Article 33: Springtime Liver Nourishment: Food as a Priority and Dietary Therapy for Stomach Health

Article 33: Springtime Liver Nourishment: Food as a Priority and Dietary Therapy for Stomach Health

This section introduces the dietary principles for nourishing the liver in spring: increase sweet foods and reduce sour foods, and eat more liver-protecting foods such as corn, garlic, onions, spinach, dried plums, chicken liver, duck blood, and milk. It also analyzes the reasons for the high incidence of stomach problems in middle-aged men and offers suggestions for nourishing and protecting...

2026-05-13